About Zefir
Zefir is a light, cloud‑soft confection made from fruit purée, sugar, and a touch of natural magic. It looks a little like a marshmallow, yet tastes far more delicate — airy, fragrant, and gently sweet rather than sugary. Popular across Eastern Europe, it’s the sort of treat that feels both nostalgic and new, comforting yet elegant.
If you’ve never tried it, zefir is a delightful surprise: perfect with tea, beautiful on a dessert table, and wonderfully different from anything you’ll find in a British shop. Curious about how it’s made, how to enjoy it, or the stories behind it? Explore my blog and discover why this little cloud has captured so many hearts.
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Zefir, as I create it, is a modern indulgence shaped with the precision of a craftsperson and the sensibility of British fine confectionery. Each batch begins with carefully selected fruit, gently transformed into a smooth purée before being aerated into a naturally light, velvety texture. The result is a confection that feels poised — refined sweetness, clean flavours, and an elegance that lingers.
My work is intentionally small‑scale. I prepare zefir by hand, allowing every swirl to form with its own character, guided by technique rather than machinery. No artificial colours, no shortcuts — just fruit, balance, and the quiet discipline of a maker who treats each batch as a piece of edible craftsmanship.
Bringing this Ukrainian speciality to the UK is more than a culinary project for me; it’s a way of introducing a new kind of delicacy to those who appreciate subtlety and quality. If you’re curious about the artistry behind the process, the ingredients I choose, or the philosophy that shapes my work, you’ll find more in my blog — a space dedicated to thoughtful, beautifully made food.